| 翻訳と辞書 |
| Confiserie Sprüngli ： ウィキペディア英語版 |
Confiserie Sprüngli
The Confiserie Sprüngli is a Swiss luxury confectionery manufacturer founded in 1836 and internationally known for its signature macarons called "Luxemburgerli".
==History==
The company was founded in 1836 when Rudolf Sprüngli bought a confectioner's shop in Zürich. He started producing chocolates, as ''David Sprüngli & Fils'', in 1845 and opened the shop on Paradeplatz in 1859. In 1892, the chocolate-producing branch of the business split off from the confectionery and now operates independently as Lindt & Sprüngli.〔(【引用サイトリンク】url=http://www.spruengli.ch/unternehmen/spruengli-history.php )〕
In 1956, Richard Sprüngli took over the confiserie and positioned it as a luxury brand.〔 A year later, Sprüngli sold the first ''Luxemburgerli'', a macaroon invented by a Sprüngli confectioner from Luxembourg; they are now the company's flagship product of which about are produced daily.〔(【引用サイトリンク】url=http://geschichte.spruengli.ch/geschichte-luxemburgerli.php ) 〕 Since 1994, the family-owned company is led by the brothers Tomas and Milan Prenosil, sixth-generation descendants of Rudolf Sprüngli.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Confiserie Sprüngli」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|